Jain Matar Paneer with Kulcha
Jain Matar Paneer with Kulcha

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jain matar paneer with kulcha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jain Matar Paneer with Kulcha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Jain Matar Paneer with Kulcha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jain matar paneer with kulcha using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jain Matar Paneer with Kulcha:
  1. Prepare For Matar Paneer:
  2. Get puree of 2 tomatoes
  3. Take 100 gms paneer (cottage cheese) cubes
  4. Make ready 1/2 cup boiled green peas
  5. Get 1 bay leaf (optional)
  6. Make ready 2 cloves
  7. Make ready 1 small cinnamon stick
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1 tsp chilli powder
  10. Make ready 1/2 tsp cumin seeds (jeera)
  11. Make ready As per taste Salt
  12. Make ready 1 tbsp oil
  13. Take 5-6 cashewnuts (kaju)
  14. Make ready 1/2 cup milk or fresh cream
  15. Take 1 cup water
  16. Prepare 1 tsp pav bhaji masala
  17. Take 1/4 tsp garam masala
  18. Take 1 tsp sugar
  19. Take 1 tsp kasuri methi (optional)
  20. Take Handful Finely Chopped coriander
  21. Prepare For Kulcha:
  22. Prepare 1 cup plain flour (Maida)
  23. Make ready As per taste Salt
  24. Make ready 1 tbsp curd
  25. Prepare 1/4 tsp baking soda
  26. Take 1 tbsp oil
  27. Prepare 1 tsp sugar
  28. Take 1/4 cup water or as required
  29. Prepare Handful Chopped coriander
  30. Prepare 1 tbsp black sesame seeds
  31. Make ready As required Butter/ghee
Steps to make Jain Matar Paneer with Kulcha:
  1. For Kulcha, in a bowl take maida, salt, sugar, baking powder, curd and oil. Mix all the ingredients well. Now add water gradually and knead a soft dough. Knead well for 5 minutes. Cover and keep aside for an hour.
  2. Then knead for a minute and make medium size balls. Press sesame and coriander and roll using atta for dusting.
  3. Apply water on the back side of rolled kulcha and place on hot tawa. Once roasted from once side, turn the tawa upside down and let it cook from other side. Apply butter or ghee on it.
  4. For Matar paneer gravy, heat oil in a pan, add cloves, bay leaf, cinnamon stick, cumin seeds, chilli powder, turmeric powder, tomato puree and salt. Mix well. Cover and cook for 5-7 minutes till the gravy thickens.
  5. Now add 1/2 cup water, sugar, garam masala, pav bhaji masala, boiled matar and paneer cubes and again cover and cook for 5-7 minutes.
  6. Now grind cashew and cream or milk and make a semi thick paste. Add the paste and little water to the gravy to adjust the consistency. Cook for 2-3 minutes. Lastly add kasuri methi and chopped coriander and mix well.
  7. Serve hot with kulcha.

So that is going to wrap it up for this special food jain matar paneer with kulcha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!