Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gourmet pork binagoongan with truffle oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Take 1 kg Pork cut into bite cubes
  2. Make ready 1 cup milk
  3. Prepare 1-2 liter water
  4. Make ready 3 dried bay leaves
  5. Make ready 2 tbsp whole peppercorn
  6. Take 1-2 tbsp thai fish sauce
  7. Prepare 1 tbsp rosemary
  8. Get 3 thumb-sized ginger sliced thinly
  9. Take 1 large onion diced
  10. Prepare 2 head garlic finely minced
  11. Prepare Olive oil
  12. Get 1 cup shrimp paste
  13. Make ready 3-5 tbsp sugar
  14. Get 1/4 cup vinegar
  15. Make ready ground black pepper
  16. Get 3 large riped tomatoes diced
  17. Take chili flakes or frsh chili (optional)
  18. Make ready 2 cups pork broth or water mixed with pork bouillon
  19. Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Get touches Truffle oil for serving
Steps to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that is going to wrap this up with this special food gourmet pork binagoongan with truffle oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!