Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed hilsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Hilsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Hilsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed hilsa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Hilsa:
- Prepare 4 pcs Hilsa fish
- Get 3 tbsp mustard seeds paste
- Make ready 1 tbsp yoghurt
- Take 1 tbsp poppy seeds paste
- Take 4 pcs green chillies
- Get 4 tbsp mustard oil
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp sugar
- Prepare 1 tbsp lemon juice
- Prepare as per taste Salt
Instructions to make Steamed Hilsa:
- Marinate the fish with salt and lemon juice for 15-20 mins.
- In a tiffin box mix the mustard paste with turmeric powder,salt,sugar,poppy seeds paste,green chilli paste,yoghurt and 2tbsp of mustard oil.
- Add the marinated fish into the mixture and garnish with slitted green chillies. Add another 2 tbsp of mustard oil.
- Place a stand into a heavy bottom pan. Keep the tiffin box on the stand and add water upto 1/3rd part of the box.
- Cover the lid and steam for 15 minutes.
- Serve with steamed rice.
So that is going to wrap it up with this special food steamed hilsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
