Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a. You can have Tunisian couscous-my way (Vegan) using.
Tunisian couscous-my way (Vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tunisian couscous-my way (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Take 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Make ready 100 g couscous
- Take 100 g fresh spinach or other leafy greens
- Prepare 70 g golden raisins
- Make ready 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Take 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Make ready to taste Salt
- Prepare Oregano to tast
- Make ready 1 eggplant
- Prepare 4 carrots
- Get 3 potatoes
- Take 6 tbsp olive oil
- Take 2 tbsp sunflower oil
Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a. Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again!
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! Plus free Milk Street recipes delivered to your inbox each. couscous machine israeli couscous couscous extruder machine tunisian dates couscous pot couscous grain couscous tunisia couscous cooker stainless steel tunisian milk morroccan couscous tunisian sweets giant couscous More. By Emma Waverman and Eshun Mott. This article should come with a warning for hot sauce lovers: Tunisian cuisine is very addictive on its own, but combine it with harissa and you may never be able to eat anything else.
So that is going to wrap it up with this special food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
