Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sushi 4 two. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sushi 4 two is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sushi 4 two is something that I have loved my whole life.
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. Dedicated to complete customer satisfaction, we hope that you will think of us as your favorite, local sushi to go destination, no matter what the occasion! Eight fresh sushi rolls, from traditional california to creative mango, are arranged artfully on a wooden boat to delight all of the senses.
To get started with this recipe, we must first prepare a few components. You can cook sushi 4 two using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sushi 4 two:
- Get Sushi rice
- Make ready sushi round rice
- Prepare water
- Get kanobo weeds (optional)
- Get Sushi vinegar
- Get apple vinegar (you can use rice I prefer the apple taste)
- Take salt
- Prepare sugar
- Take Filling
- Take salmon
- Get Red tuna
- Make ready cucumber
- Get carrot
- Prepare Spicy mayo
- Get mayonnaise
- Prepare sweet chilli sauce
- Make ready ground hot chilli
Lobster salad, green chili tempura,spicy tuna, avocado, cucumber, crab mix. Spicy crab, avocado inside out topped with tuna, salmon, shrimp, mango and wasabi sauce. Two pcs Sushi or Three pcs Sashimi. Sushi rolls or hosomaki are basic but popular sushi in Japan.
Instructions to make Sushi 4 two:
- Wash the rice through till the water comes out clear.
- Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white
- Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..)
- Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently.
- Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over.
- Give the rice time to cool (i use small fan)
- Slice the cucumber and carrot (you can also add avocado and other vegetables)
- Cut the fish
- Make the roll (use online tutorials if needed)
- Enjoy
Hoso means "thin" and maki means "roll." The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls. Welcome to Oishi Sushi Japanese Cuisine & Bar in Shawnee, Kansas. Oishi Sushi is a fine dining Our sushi bar serves different kinds of rolls, Tuna, Salmon, California. Double orders and substitutions will result in an additional charge.
So that is going to wrap it up with this special food sushi 4 two recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
