Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dawood basha, meatballs with tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire.
Dawood Basha, Meatballs With Tomato Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dawood Basha, Meatballs With Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dawood basha, meatballs with tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dawood Basha, Meatballs With Tomato Sauce:
- Take finely ground beef
- Make ready tomatoes, peeled and cut in small pieces
- Get tomato paste, dissolved in 1 cup water
- Prepare medium onions, sliced
- Get vegetable oil
- Get salt
- Prepare cinnamon
- Take allspice
- Get white pepper
Some people like to make it with lamb and omit the tomato paste so the sauce is just a dark, meaty sauce. Brown meatballs in oil/ghee on medium heat. Peel & dice the tomatoes & add to the onions. Photo about Meatballs with pine nuts in a spicy tomato sauce, a Syrian, Lebanese and Turkish speciality, sereved with rice in the traditional way.
Steps to make Dawood Basha, Meatballs With Tomato Sauce:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
Dawood basha arab meatballs - download this royalty free Stock Photo in seconds. Salt and freshly ground black pepper. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the meatballs, combine all the ingredients except the noodles and spring onion in a mixing bowl. With wetted hands, shape the mixture into small balls.
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