Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vada quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Quesadillas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vada Quesadillas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vada quesadillas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vada Quesadillas:
- Get 6-9 vadas (leftover)
- Prepare 4-6 rotis (leftover)
- Make ready 1/2 cup red Chutney
- Make ready 1/2 cup green Chutney
- Take 2-3 tsp pizza Masala
- Prepare as required Grated cheese (optional)
- Prepare as required Oil
- Take 1 bowl salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)
Steps to make Vada Quesadillas:
- Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
- Toast the rotis lightly. Place the roti on a flat surface.
- Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
- Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
- Spread some red Chutney on vada. Close with another roti.
- Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
- Toast is from both the side. Cut the Quesadillas
- Serve hot with Ketchup
So that’s going to wrap this up with this exceptional food vada quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
