Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khakhra masala tostada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khakhra Masala Tostada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Khakhra Masala Tostada is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khakhra masala tostada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khakhra Masala Tostada:
- Make ready 3 1/2 cups refried beans/ boiled at home
- Get 4 Khakhara
- Make ready 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)
- Prepare 2 tomatoes, chopped
- Get 1-2 avocados, sliced rind
- Take 8 ounces grated monterrey jack, cheddar cheese
- Get 1 cup salsa, or 1/2 cup chopped spicy jalapenos
Steps to make Khakhra Masala Tostada:
- Heat the refried beans in a frying pan on medium heat. If you are using canned beans, let them dry, then mash them with a little water to heat them in the pan.
- To serve, place the toppings in separate bowls.
- To prepare a Tostada, spread a tablespoon of mashed beans on top of a Tostada shell. Sprinkle over cheese and other toppings (sliced lettuce, avocado, salsa, etc.).
- Do not over load Tostada or you will have difficulty eating. Pick and eat a toastada with both hands (eg pizza slices).
- And your Khakhra Masala Tostada is ready. Have fun with Amazing Tostada.
So that is going to wrap this up for this special food khakhra masala tostada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!