Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef yakhni palao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef yakhni palao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef yakhni palao is something which I have loved my whole life. They’re fine and they look wonderful.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef yakhni palao using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni palao:
- Take (Yakhni ingredient)
- Make ready 1 kg Meat
- Make ready 2 ltr Water
- Get Cloves 1 bundle
- Get Ginger 1 inch piece
- Take Onion 1 large
- Get Bay leaves 2
- Prepare 1 tbsp Fennel seed
- Make ready Coriander seed 1 ¹/² tsp
- Make ready Cinnamon stick 1
- Get 2 Black cardomom
- Make ready 3 Green cardomom
- Take 1 tsp Black pepper corn
- Make ready Cloves 6
- Make ready to taste Salt
- Prepare (Palao ingredient)
- Prepare Sella rice 1 kg (soaked 2 hr)
- Get 1 cup Oil
- Get Onion sliced 2 medium
- Get 2 tsp Ginger garlic paste
- Take 1 cup Yogurt
- Make ready tbsp Green chilli paste w
- Get 5,6 Green chillies
- Take 1 tbsp Black cumin seed
- Take 1 tsp Cumin seed
- Take 2 pinch Mace and nutmeg powder
- Take tsp Ground whole spices q
- Make ready 2 tbsp Chilli flakes
- Make ready to taste Salt
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Vegetable yakhni pulao Recipe with step by step photos.
Steps to make Beef yakhni palao:
- Add all yakhni ingredient in a deep pot. Boil and cover it. Cook on simmer until meat tender. Now separate yakhni and tenderize meat.
- Take another big pot. Heat oil add onion and let it fry until golden brown when it turns golden take out half for leter.Now add ground garam masala, ginger garlic paste, green chilli paste and cook for 2 min.
- Now add yogurt, chilli flakes, salt,and tenderize meat and soute on high flame until oil separate and than cook on smer for 15 min. Than add soaked sella rice along with yakhni
- Let it boil and water dries spread fried onion, green chillies,nutmeg and mace powder, cumin seed and simmer for 20 min on heavy bottom tava.
- Delicious yakhni pulao is ready to set ur table have a bite it's really finger licking in taste enjoy with raita and saled 😊
Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao recipe by Shireen Anwar. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish.
So that’s going to wrap it up for this special food beef yakhni palao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
