Chicken Cutlets with Herbed Mushroom Sauce
Chicken Cutlets with Herbed Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cutlets with herbed mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cutlets with Herbed Mushroom Sauce. Chicken Cutlets with Herbed Mushroom Sauce. Juicy and tender breaded chicken with a wonderfully rich and creamy sauce.

Chicken Cutlets with Herbed Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Cutlets with Herbed Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cutlets with herbed mushroom sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlets with Herbed Mushroom Sauce:
  1. Take 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped)
  2. Make ready 1/2 tsp salt
  3. Take 1/2 tsp ground black pepper
  4. Make ready 1/4 cup flour
  5. Prepare 2 tsp dried thyme
  6. Take 1/2 tsp dried rosemary
  7. Take 2 tbsp olive oil
  8. Prepare 8 oz sliced button mushrooms
  9. Prepare 2 tbsp red wine vinegar
  10. Take 1 cup chicken broth
  11. Take 2 fresh sage leaves
  12. Get 1 tsp dijon mustard

Add some zest to your weekly chicken dinner with the help of this creamy, mushroom sauce. How to make Chicken Cutlets with Mushroom Wine Sauce: You'll use thin sliced chicken breast for this recipe. You can buy them already thinly sliced in your market's chicken section. The thin cutlets are quickly seared (that's what I love about the cutlets- they cook fast!) A simple sauté of sliced.

Steps to make Chicken Cutlets with Herbed Mushroom Sauce:
  1. Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness.
  2. Sprinkle salt and pepper on both sides of chicken
  3. Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first.
  4. Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated.
  5. Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm.
  6. Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes.
  7. Stir in vinegar and cook until liquid evaporates.
  8. Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup.
  9. Remove from heat, discard sage leaves then stir in Dijon mustard.
  10. Spoon mushrooms and sauce over cutlets and serve.

View top rated Chicken cutlets mushroom sauce recipes with ratings and reviews. Finely grnd cooked chicken * see. On this episode MO's showing her secret recipe - Chicken Breast Cutlets with Mushroom Sauce which she has been serving during the weddings. Serve on a platter with the mushroom sauce spooned over it I made this for supper tonight with turk'y cutlets as the protein and it was fabulous. My only changes were I deglazed the pan with a splash of sherry and.

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