Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer pakora is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer pakora is something which I’ve loved my entire life.
Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer pakora using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer pakora:
- Take 150 gram paneer (cottage cheese)
- Prepare 1 cup besan (gram flour)
- Take 1 pinch turmeric powder
- Take 1-2 pinch red chilli powder
- Get 1 pinch asafoetida (hing)
- Take 1-2 pinch garam masala powder
- Make ready 1/2 teaspoon ajwain (carom seeds)
- Make ready 3/4 cup water
- Take To taste salt
- Get As needed mustard oil for deep frying
- Make ready 2 tsp chaat masala for sprinkling
Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's. Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before.
Steps to make Paneer pakora:
- Measure and keep all the ingredients ready for making paneer pakora.
- Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square.
- In a mixing bowl or vessel, take 1 cup besan (gram flour).
- Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well.
- Pour ⅔ to ¾ cup water and mix well.
- Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter.
- Dip the paneer cubes into the batter. Coat them well.
- Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying.
- When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium.
- When one side is light golden, gently flip the pakoras and continue to fry the second side.
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- Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon.
- Drain them on paper towels to remove excess oil.
- Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney.
Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer pakora recipe with step by step photos. learn how to make punjabi Paneer pakora recipe is a delectable and quite easy to make snack. They give softest paneer pakoras…When we want to quench our sudden craving for North Indian food,we So we order that for him and for ourselves we order either Paneer Pakoras or Paneer tikka.
So that’s going to wrap it up with this exceptional food paneer pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
