Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, besan laddu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan laddu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Besan laddu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have besan laddu using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan laddu:
- Prepare 2 cup gram flour
- Prepare 1 1/2 cup powdered sugar
- Make ready 1 spoon cardamom powder
- Prepare 1 cup clarified butter
- Get 5 spoon milk
- Take 1/4 cup chopped almond
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- In a big bowl Mix milk in gram flour
- Mix between palms so that milk mix in flour completely
- Sieve the lumps
- Heat clarified butter in a wok and roast gram flour on low flame
- When it leaves a nice aroma mix other ingredients and switch off the flame
- Make laddu when the mixture is slightly warm.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap this up with this exceptional food besan laddu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
