Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dawood basha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dawood Basha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dawood Basha is something which I’ve loved my whole life.
Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish. Stream Tracks and Playlists from Dawood Basha on your desktop or mobile device. The site owner hides the web page description.
To get started with this particular recipe, we must prepare a few ingredients. You can have dawood basha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dawood Basha:
- Take kafta
- Prepare ripe tomatoes, cubed
- Prepare bell pepper, sliced
- Make ready onion, sliced
- Make ready vegetable oil
- Take garlic, minced
- Take salt & pepper
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Steps to make Dawood Basha:
- To prepare the meatballs, wet your hands with some water and divide the kafta paste into small balls.
- In a deep saucepan, heat the vegetable oil, fry the onion slices until tender then the meat balls and the bell pepper.
- Add the tomato pieces and minced garlic. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min. Add salt and pepper and serve with rice.
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