Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated sashimi on rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Sashimi on Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Marinated Sashimi on Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Sashimi on Rice:
- Make ready rice (as much as you want)
- Take any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Prepare
- Take soy sauce
- Prepare mirin
- Make ready sake
- Prepare
- Prepare wasabi paste (as much as you want)
- Take grated ginger (as much as you want)
- Get shiso leaves for topping
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that’s going to wrap it up for this exceptional food marinated sashimi on rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
