Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, besan laddu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan laddu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Besan laddu is something that I have loved my whole life. They’re fine and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this particular recipe, we have to prepare a few components. You can cook besan laddu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan laddu:
- Prepare 500 grams besan
- Take 350 grams ghee
- Prepare 400 powdered sugar
- Prepare 1 tbsp elaichi powder
- Make ready Dry fruits whatever as much you like
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan laddu:
- Take a thick bottom kadai and add the Ghee. Let's melt the ghee in medium heat.
- Now add the besan by little little proportions.mix it continuously in medium flame till it turns into golden brown colour. Make sure there is no lump in this.
- When it gives nice Aroma and became golden brown colour switch off the gas. Quickly add sugar powder elaichi powder and dry fruits. mix it well then make laddoos. You can garnish with kharbuja seeds.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap this up for this exceptional food besan laddu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
