Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Biriyani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Biriyani is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biriyani:
- Prepare # For rice
- Prepare 300 gram Basmati rice
- Prepare 1 litres water
- Make ready Salt
- Take 2 tbsp butter
- Take 1 tsp oil
- Take 1 bay leaf
- Make ready 2 green cardamom
- Take 1 black cardamom
- Make ready 1 inch cinnamon
- Get 8 black pepper corn
- Take 4 cloves
- Get #
- Take # For chicken
- Prepare 3 tbsp oil
- Take 2 tsp ghee
- Get 2 no peeled potatoes
- Prepare 3 green cardamoms
- Prepare 1 black cardamom
- Take 4 cloves
- Take 1 inch cinnamon stick
- Prepare 1 bay leaf
- Take Marination of chicken
- Prepare 600 gms chicken
- Make ready Salt as required
- Make ready 1 large onion (golden fry)
- Take 1/2 tsp turmeric
- Take 1 tbsp chilli pwd
- Take 1 cup dahi
- Prepare 1 tbsp ginger-garlic paste
- Get 1 large onion (golden fry)
- Make ready 1/2 cup chopped tomatoes
- Make ready Water as required
- Prepare 2 boiled eggs (optional)
- Prepare Garnish
- Get leaves Mint
Instructions to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that is going to wrap it up with this special food chicken biriyani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
