Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr Chinese eggplant, cut into pieces
- Take 1 tsp salt
- Get 2 Tbsp cornstarch
- Prepare 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Make ready 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Prepare 1 tsp sugar
- Make ready 1/4 tsp ground pepper
- Get 1 tsp cornstarch
Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don't miss today's recipe: Chinese Eggplant with Garlic Sauce. This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. Good base recipe for Szechuan-style garlic eggplant.
So that is going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
