Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Make ready 1 Tablespoons olive or vegetable oil
- Prepare 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Take 1 medium white or yellow onion, peeled and chopped
- Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Take the white part of one leek, well washed and julienned
- Take 8-10 cloves garlic, peeled and smashed
- Take 2 bay leaves
- Make ready 1 teaspoon thyme
- Take 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Take 10 cups water
- Prepare 1.5 Tablespoons salt to start
- Get 1/4 cup chopped parsley
- Take 1 cup uncooked Jasmine rice
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.
Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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