Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional ilish fry (hilsa fry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Ilish fry (Hilsa Fry) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Traditional Ilish fry (Hilsa Fry) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- Prepare 1 Hilsa Fish
- Prepare 3 TBSP Mustard oil
- Prepare 1 TSP Red Chili powder
- Take 1/2 TSP turmeric powder
- Make ready 1/2 TSP Coriander powder
- Make ready to taste Salt
- Make ready 1 cup Chopped Onion
- Take 1 TBSP Chopped Garlic
- Make ready 7/8 Green Chili
Instructions to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
So that is going to wrap this up with this special food traditional ilish fry (hilsa fry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
