Blackberry-Lemon Pork Ribs
Blackberry-Lemon Pork Ribs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry-lemon pork ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackberry-Lemon Pork Ribs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Blackberry-Lemon Pork Ribs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackberry-Lemon Pork Ribs:
  1. Prepare slab baby back ribs
  2. Make ready coconut milk
  3. Make ready sherry
  4. Get blackberry preserves
  5. Take "Blue Moon Dry Rub" ( see my recipes ); as needed
  6. Make ready lemon; zested
Instructions to make Blackberry-Lemon Pork Ribs:
  1. Marinate pork ribs in sherry for 24-48 hours.
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  6. Garnish with lemon zest.
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

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