Folded Egg Sandwich
Folded Egg Sandwich

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, folded egg sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Start Your Day With Jimmy Dean® Egg'wich For A Sunny & Bright Morning. Get It Now In a small bowl, whisk together the egg, milk, soy sauce, and pepper. Pour the egg into the hot pan, tilting the pan to create a very thin, almost crepe-like layer.

Folded Egg Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Folded Egg Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook folded egg sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Folded Egg Sandwich:
  1. Take Eggs
  2. Take 4 large eggs
  3. Prepare To taste salt and pepper
  4. Make ready 1 tablespoon chopped chives
  5. Get 2 tablespoons butter
  6. Take 1/4 cup water
  7. Take The rest
  8. Get 1/3 pound Canadian bacon see my recipe
  9. Make ready 3 slices bread
  10. Get 3 tablespoons mayonnaise

When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Pour half of water on the side between the eggs and skillet. Place your cheese, cooked meat, veggies, etcetera on top.

Steps to make Folded Egg Sandwich:
  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
  3. Slice your Canadian bacon add to a skillet and heat. Set aside.
  4. Toast the bread.
  5. Add mayonnaise to the bread. Cut the egg in half.
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

Using the same spatula, fold the "wings" (the parts of the egg that hang over the long sides of the bread) inward onto the bread. You can also have fun (yes, I just said "fun") here and fold it into a shape that matches your bread, i.e. larger for sandwich bread, long-ish for rye. Top the sandwich with the other half and eat it at once. JUST Egg in a sandwich with jalapeños, sauce and cheese. An easy way to make an egg sandwich for breakfast!

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