Quesadillas in two different ways (Aloo/ vegetables)
Quesadillas in two different ways (Aloo/ vegetables)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quesadillas in two different ways (aloo/ vegetables). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quesadillas in two different ways (Aloo/ vegetables) is something that I have loved my entire life. They are fine and they look fantastic.

Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. We all have different dietary goals, but the one common denominator that I think colors just about every Because honestly, leafy greens are not even close to my favorite vegetable, but they are so I made these quesadillas for lunch one weekend. Quesadillas: at its roots, this is two tortillas with cheese melted in between.

To begin with this particular recipe, we must prepare a few components. You can have quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
  1. Take For tortilla dough
  2. Get 1 bowl Whole wheat flour
  3. Take 1/2 cup plain flour
  4. Prepare 1/2 tsp baking powder
  5. Make ready 1/4 tsp sugar
  6. Get 3-4 tbsp oil
  7. Prepare as required Water to Knead the dough
  8. Take For maxican sauce
  9. Make ready 1 tbsp Oil
  10. Take 1/2 tsp cumin seeds
  11. Make ready 2-3 green chillies
  12. Get 4-5 cloves Chopped galic
  13. Prepare 1/2 cup Onion chopped
  14. Make ready 2 tbsp Tomato ketchup
  15. Take 1 Tsp Mixed herbs
  16. Prepare 1 Tsp Oregano
  17. Take as per taste Salt
  18. Make ready For aloo stuffing
  19. Take 3-4 peeled/ boiled aloo
  20. Make ready 2 tbsp mustard oil
  21. Get 2 tsp Schezwan sauce
  22. Take 1/2 tsp chilli flakes (optional)
  23. Make ready 1 big Onion chopped
  24. Make ready 1 Tsp lemon juice
  25. Make ready as per taste Salt
  26. Prepare leaves Chopped coriander
  27. Take For vegetable stuffing
  28. Get 1/2 finely chopped bell pepper (green, yellow, red)
  29. Make ready 1 finely chopped onions
  30. Get 1 carrot finely chopped
  31. Make ready 1/4 tsp black pepper
  32. Make ready 1 bowl boiled sweet corns
  33. Prepare as per taste Salt
  34. Make ready Extras-
  35. Get 1 big bowl Mozerella cheese
  36. Take as required Oil to fry

I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up. Sujon : Yes, we have a vegetable garden. My father is a retired person and he works every day in our vegetable garden. Nayem : One day I'll come and see your garden so that I can also make a kitchen garden.

Steps to make Quesadillas in two different ways (Aloo/ vegetables):
  1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
  2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
  3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
  4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
  5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
  6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
  7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
  8. Now add grated mozerella cheese in the vegetables and mix them well.
  9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
  10. Add a small portion of cheese over the sauce.
  11. In one half of the tortilla, put all the veggies.
  12. Add chilli flakes over the top. Now put the remaining amount of cheese.
  13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

Sujon : The advantage is that you get fresh vegetables every day right from your garden. Different countries cook potatoes in different ways too. Indian cooking is great if you like potatoes. My favourite Indian potato dish is called aloo gobi - that's potatoes and cauliflower cooked in yummy spices. I cannot count the number of different ways to cook a potato.

So that is going to wrap this up with this special food quesadillas in two different ways (aloo/ vegetables) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!