Fish Pie
Fish Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fish Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:
  1. Get 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Make ready *Note: I usually use Salmon & Whiting
  3. Get 1-2 Onion *cut into small pieces
  4. Make ready 1 clove Garlic *finely chopped
  5. Get 1 Bay Leaf
  6. Get 2 cups Milk
  7. Take 1/4 cup Frozen Peas
  8. Get 50 g Butter
  9. Take 4 tablespoons Plain Flour
  10. Prepare Salt & White Pepper
  11. Get 50 g Grated Parmesan Cheese
  12. Make ready 4 Potatoes *about 800g
  13. Make ready <Mashed Potatoes>
  14. Make ready 20 g Butter
  15. Make ready 1/2 cup Milk *depends on the amount of Potatoes
Steps to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

So that’s going to wrap this up with this exceptional food fish pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!