Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy
To begin with this recipe, we must prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Get 🟡Green rice balls
- Get 4 pcs. pandan leaves
- Take 100 ml. water
- Prepare 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Prepare 🟡Purple rice balls
- Take 75 g. purple sweet potato
- Take 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Take 🟡Yellow rice balls
- Take 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Make ready 🟡Coconut milk
- Make ready 4 cups coconut milk
- Take 100 g. palm sugar
- Prepare 160 g. sugar
- Prepare 1 tsp. salt
- Prepare leaves pandan
- Take to taste coconut meat
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home. Stewed Pork Leg Recipe •Thai style •Thai Street Food Roasted all herb until get aroma.
Instructions to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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