Coconut Milk Rasam (Soup)
Coconut Milk Rasam (Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk rasam (soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Rasam (Soup) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Milk Rasam (Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Rasam (Soup):
  1. Take 1 tsp Coconut oil
  2. Get 1/2 tsp Methi seeds
  3. Get 1/2 tsp Mustard seeds
  4. Make ready 1 tsp urad dal
  5. Take 2 Red chilli broken
  6. Get 1 string Curry leaves
  7. Make ready Pinch Hing
  8. Get 1 tsp Cumin crushed
  9. Take 4 Garlic cloves crushed
  10. Make ready 2 Green chilli broken
  11. Make ready 1 Tomato chopped finely
  12. Get 1/2 cup Tamarind water
  13. Make ready 1/2 tsp Turmeric
  14. Get 1 Cup water
  15. Prepare 1 tsp Crushed Pepper
  16. Make ready 1 cup Thick Coconut milk
  17. Prepare As needed Coriander leaves
  18. Take As needed Salt
Instructions to make Coconut Milk Rasam (Soup):
  1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
  2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
  3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

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