Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk rasam (soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Rasam (Soup) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Milk Rasam (Soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Take 1 tsp Coconut oil
- Get 1/2 tsp Methi seeds
- Get 1/2 tsp Mustard seeds
- Make ready 1 tsp urad dal
- Take 2 Red chilli broken
- Get 1 string Curry leaves
- Make ready Pinch Hing
- Get 1 tsp Cumin crushed
- Take 4 Garlic cloves crushed
- Make ready 2 Green chilli broken
- Make ready 1 Tomato chopped finely
- Get 1/2 cup Tamarind water
- Make ready 1/2 tsp Turmeric
- Get 1 Cup water
- Prepare 1 tsp Crushed Pepper
- Make ready 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Take As needed Salt
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
So that is going to wrap this up for this exceptional food coconut milk rasam (soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!