Tofu and Crispy Jako Fish Salad
Tofu and Crispy Jako Fish Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and crispy jako fish salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu and Crispy Jako Fish Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tofu and Crispy Jako Fish Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Crispy Jako Fish Salad:
  1. Get 200 grams Tofu (I recommend silken)
  2. Take 3 tbsp Chirimen jako (semi-dried salted tiny sardines)
  3. Make ready 1/2 head Green leaf or red lettuce
  4. Get 1 small bundle Spinach (good for eating raw)
  5. Take 5 Cherry tomatoes
  6. Prepare 50 ml ◎ Oil-free shiso dressing
  7. Get 1 tsp ◎Sesame oil
  8. Get 3 sheets Korean seaweed (if you don't have, flavored seaweed)
Instructions to make Tofu and Crispy Jako Fish Salad:
  1. Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
  3. Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
  4. Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.

So that is going to wrap this up with this exceptional food tofu and crispy jako fish salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!