Coconut honey shrimp
Coconut honey shrimp

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut honey shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut honey shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut honey shrimp is something that I have loved my whole life.

Turn off heat and cover with. Transfer cooked shrimp to a plate lined with paper towels to drain. Chef Rich Cundiff's recipe for honey-pepper coconut shrimp, a riff on the coconut shrimp from Rocky's Hot Chicken Shack in Asheville, North Carolina, is ready in an hour and pairs perfectly with.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut honey shrimp using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut honey shrimp:
  1. Take Coconut shrimp
  2. Make ready 400 grams peeled, cleaned shrimp-medium size
  3. Make ready 1 large beaten egg
  4. Prepare 1/2 cup all purpose flour
  5. Make ready 1 tsp salt
  6. Take 1/2 tsp black pepper
  7. Get 1/2 cup panko breadcrumbs
  8. Make ready 1/2 cup sweet coconut flakes
  9. Get oil for frying
  10. Get 1 chinese rice vermicelli
  11. Make ready 5 slice pineapple-cut in small parts
  12. Prepare Honey garlic sauce
  13. Take 1/4 cup Honey, or more to taste
  14. Prepare 3 clove minced garlic
  15. Make ready 2 tbsp soy sauce
  16. Take 1 tbsp cornstarch
  17. Take 1/2 cup water

Grilled coconut honey lime shrimp makes a great dinner for your family and can be super impressive when you have company. I added sugar snaps as a side vegetable. I absolutely love honey walnut shrimp, but I didn't think that the recipe would be as simple as this. Like my display name says, I'm clueless when it comes to cooking.

Steps to make Coconut honey shrimp:
  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  3. After breading all the shrimp, let them rest for 10-15 minutes.
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  6. Drain on papet towels.
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

The only part that took me a while to get down was separating the egg whites, but other than that, if you're craving for some honey walnut shrimp, THIS is the recipe to use! These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer.

So that is going to wrap this up with this exceptional food coconut honey shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!