Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Banana Semolina Saffron Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Semolina Saffron Pudding is something which I have loved my whole life. They are fine and they look fantastic.
Banana Sheera is a dessert made from semolina, bananas, milk and sugar mainly. In hindi it is called as banana sooji halwa, in english it is banana semolina pudding. Whether you eat it for breakfast, dessert or a midnight craving, Banana Sheera is decidedly amazing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Take 1 1/2 Cup Semolina
- Get 2 Ripe Bananas (Mashed)
- Prepare 1 Cup Sugar
- Take 1/2 Cup Pure Ghee/Clarified Butter
- Take 4 1/2 Cup Water
- Make ready 10 Saffron strands
- Make ready 1/2 Tsp Yellow color
- Take 10 Cashews (Chopped & Halved)
- Prepare 10 Raisins
Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Vanilla Wafer Banana pudding just gets better with time. That's why I love this dessert. The longer it sits in the fridge, the more soft the cookies get.
Instructions to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
Roasting the bananas cut side down in their skins concentrates their flavor, adding a layer of complexity to this otherwise super-simple classic. Banana Pudding Low Sugar Banana Pudding. Banana Banana Meatball. by Blazer Fresh. Другие песни артиста Conkarah Feat. Banana (Dj Fle Remix) (Tik Tok) Conkarah Feat. Популярные песни Conkarah. Banana [DJ FLe - Minisiren Remix]Conkarah Feat.
So that’s going to wrap it up for this exceptional food banana rava kesari | banana semolina saffron pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
