Light and Fluffy Walnut Bread in a Bread Machine
Light and Fluffy Walnut Bread in a Bread Machine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light and fluffy walnut bread in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy Walnut Bread in a Bread Machine is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Light and Fluffy Walnut Bread in a Bread Machine is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have light and fluffy walnut bread in a bread machine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Walnut Bread in a Bread Machine:
  1. Get 180 grams Bread (strong) flour
  2. Take 20 grams Joshinko
  3. Get 30 grams Brown sugar
  4. Get 3 grams Instant dry yeast
  5. Prepare 3 grams Salt
  6. Make ready 140 grams Egg yolk liquid (low fat milk + 1 egg yolk)
  7. Get 30 grams Margarine (or butter)
  8. Make ready 70 grams Walnuts (roasted)
  9. Prepare 1 Egg white (for the glaze)
  10. Take 6 halves Walnuts (to top the bread)
Instructions to make Light and Fluffy Walnut Bread in a Bread Machine:
  1. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising.
  2. After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out.
  3. Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done.
  4. Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll.
  5. Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil.

So that is going to wrap it up with this exceptional food light and fluffy walnut bread in a bread machine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!