Lamb/Mutton Roast in Coconut Milk
Lamb/Mutton Roast in Coconut Milk

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb/mutton roast in coconut milk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb/Mutton Roast in Coconut Milk is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lamb/Mutton Roast in Coconut Milk is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb/mutton roast in coconut milk using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb/Mutton Roast in Coconut Milk:
  1. Make ready lamb cut into small chunks
  2. Prepare turmeric powder
  3. Take garam masala powder
  4. Take garlic paste
  5. Make ready ginger paste
  6. Prepare Salt
  7. Get onion large sliced thin
  8. Get garlic paste
  9. Take tomatoes juicy chopped
  10. Take curry leaves of
  11. Take turmeric powder
  12. Prepare chilli powder
  13. Prepare pepper
  14. Make ready coconut milk
  15. Make ready coconut oil
  16. Make ready Salt
Steps to make Lamb/Mutton Roast in Coconut Milk:
  1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft
  2. Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder
  3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker
  4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again
  5. Serve this immediately with some white rice… Its SOOOO YUM!

So that is going to wrap it up for this special food lamb/mutton roast in coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!