Kanten Tofu Chocolate Cakes for Dieters
Kanten Tofu Chocolate Cakes for Dieters

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kanten tofu chocolate cakes for dieters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kanten Tofu Chocolate Cakes for Dieters is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kanten Tofu Chocolate Cakes for Dieters is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanten tofu chocolate cakes for dieters using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Tofu Chocolate Cakes for Dieters:
  1. Make ready 1 block Tofu (silken)
  2. Make ready 200 grams Soy milk (or milk)
  3. Take 30 to 50 grams Sugar
  4. Get 30 grams Cocoa
  5. Prepare 4 grams Powdered kanten
Instructions to make Kanten Tofu Chocolate Cakes for Dieters:
  1. Preheat the oven to 180℃. Put all the ingredients in a blender or food processor.
  2. Turn on the switch and mix well. It's ready when everything is blended well.
  3. Pour the batter into muffin cups. Bake in the oven for about 30 minutes at 180℃. When they are baked, let cool. When they have cooled, chill in the fridge.
  4. You can sprinkle sesame seeds on top to taste.
  5. They will set when chilled because of the kanten in the batter. These are slightly sweet chilled chocolate desserts.
  6. I steam baked the cakes for 30 minutes at 150℃. The texture is like a smooth custard pudding.
  7. This is baked in a cake pan. I used a pan without a removable bottom. When the cake is freshly baked, it's very soft. But it will set when it's chilled in the fridge (it was baked for 40 minutes at 160℃).

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