Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered japanese mustard spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Japanese Mustard Spinach is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simmered Japanese Mustard Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Make ready 300 g Japanese Mustard Spinach
- Get 1 piece Deep Fried Tofu
- Get 1 Tablespoon Sesame Oil
- Take 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Get 2 Tablespoon Cooking Sake
- Take 2 Tablespoon Mirin (Sweet Sake)
- Take 1 Tablespoon Soy Sauce
Steps to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
So that is going to wrap this up with this exceptional food simmered japanese mustard spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
