Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Gulab jamun is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Semolina Gulab jamun is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina gulab jamun using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Gulab jamun:
- Prepare 1 cup semolina
- Make ready 2 cup milk
- Make ready 500 g. sugar
- Take 3 cup water
- Make ready 4 Cardamom
- Get As needed Ghee for frying Gulab Jamun
Steps to make Semolina Gulab jamun:
- Boil 3cup water, now add sugar and prepare sugar syrup
- Boil milk in a pan and then add semolina to it and keep stirring.
- Now when the dough is ready, take it out in a plate
- Mix cardamom powder and make ball in round shape
- Heat the ghee and then add all the balls and deep fry And put it in the sauce
- When all the rasgulla is immersed in the sauce, give it to eat
So that is going to wrap it up for this special food semolina gulab jamun recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
