Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat loaf with loads of vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. In small bowl, stir together Balsamic Glaze ingredients. Meat Loaf With Loads Of Vegetables..

Meat Loaf With Loads Of Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat Loaf With Loads Of Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Prepare 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Prepare 1 Onion
  3. Take 1 clove Garlic *finely chopped
  4. Get 4-5 florets Cauliflower
  5. Make ready 4-5 florets Broccoli
  6. Prepare 1/2 Carrot
  7. Prepare 4-5 Mushrooms
  8. Get 1 Potato
  9. Make ready *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Get *You can add cooked Rice as well
  11. Prepare 1 Egg
  12. Make ready 1 cup Panko Breadcrumbs
  13. Prepare 1/2-1 teaspoon Salt
  14. Prepare Freshly Ground Pepper as required
  15. Make ready Herbs of your choice *Today I used Oregano and Basil
  16. Get 1/4 cup grated Parmesan

The easiest method is process them using a food processor. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix. Meat Loaf With Loads Of Vegetables, delicious and handy! Great recipe for Meat Loaf With Loads Of Vegetables.

Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

My son didn't eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies.

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