Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mincemeat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make.
Mincemeat pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mincemeat pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat pie:
- Make ready pie filling
- Prepare 8 oz chopped cooked meat
- Take 1/4 cup suet
- Get 1/2 cup raisins
- Take 1/2 cup dried currants or red currant jelly
- Take 1/2 cup candied citron
- Make ready 1 pints pared apples
- Prepare 1 cup apple juice or apple cider
- Make ready 1 medium lemon , the juice and zest I used a Meyer lemon
- Make ready 1 cup brown sugar, packed
- Prepare 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp allspice
- Make ready 1 tbsp peach pickle juice
- Make ready crust
- Get 2 nine inch pie crust
Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. A friend gave me this recipe for mincemeat many years ago.
So that’s going to wrap this up with this exceptional food mincemeat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
