Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, black channa sundal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black channa sundal is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black channa sundal is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black channa sundal:
- Prepare 1 cups Black Channa
- Take 1 tsp Oil
- Make ready 3-4 piece Ginger sliced
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Make ready Green chilli splitted 2 nos
- Make ready Curry leaves 2 sprig
- Prepare 2 tsp Salt
Instructions to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
So that’s going to wrap this up for this exceptional food black channa sundal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
