Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy samosa filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy samosa filling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy samosa filling is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy samosa filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy samosa filling:
- Take 500 g minced meat
- Prepare 1 cooking spoon of oil
- Get 2 medium size onions
- Prepare 1 teaspoon minced garlic
- Take 1 teaspoon minced ginger
- Get 1 teaspoon cumin powder
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon coriander powder
- Make ready 1 teaspoon red chili powder
- Prepare 1 large green pepper
- Make ready 1 cup water
- Make ready to taste Seasoning and salt
Steps to make Spicy samosa filling:
- Heat oil in a large sauce pan,add a handful of onions and fry,add in the garlic and ginger paste,lightly fry for a few minutes.
- Add the minced meat,and fry until brown,add the chilli pepper,seasoning,salt to taste and all the remaining spices and mix well.
- Add the water,bring to boil and simmer until the water has completely dried out.then add the green pepper and the rest of the onions stir well and allow to heat through.
- Remove from heat and allow to cool completely before using to fill your samosas
So that is going to wrap it up for this exceptional food spicy samosa filling recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!