Without Eggs Japanese Leek Chijimi Made with Rice Flour
Without Eggs Japanese Leek Chijimi Made with Rice Flour

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, without eggs japanese leek chijimi made with rice flour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Without Eggs Japanese Leek Chijimi Made with Rice Flour is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Without Eggs Japanese Leek Chijimi Made with Rice Flour is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have without eggs japanese leek chijimi made with rice flour using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Without Eggs Japanese Leek Chijimi Made with Rice Flour:
  1. Get Japanese leek
  2. Prepare Rice flour (or plain flour)
  3. Make ready Water
  4. Take Salt
  5. Take For the sauce:
  6. Get ●Soy sauce
  7. Take ●Sugar
  8. Make ready ●Vinegar
  9. Take ●Ra-yu (or sesame oil + ichimi spice)
  10. Make ready ●White sesame seeds
Steps to make Without Eggs Japanese Leek Chijimi Made with Rice Flour:
  1. Thinly and diagonally slice the Japanese leek.
  2. Add the rice flour, water, salt, and Japanese leek into a bowl, and mix.
  3. Heat sesame oil in a frying pan over medium heat, and pour in the Step 2 batter.
  4. In the mean time, combine the sauce ingredients.
  5. When the chijimi turns golden brown, flip, and fry the other side as well. Press down with a spatula halfway through.
  6. When cooked, cut into bite-sized pieces, and done. Dip in the sauce, and enjoy.

So that’s going to wrap this up for this special food without eggs japanese leek chijimi made with rice flour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!