Lachha Paratha Egg Roll
Lachha Paratha Egg Roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lachha paratha egg roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lachha Paratha Egg Roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lachha Paratha Egg Roll is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lachha Paratha Egg Roll:
  1. Get For lachhaparatha dough
  2. Take 2 cup Wheat flour
  3. Get 1 tbsp oil
  4. Prepare to taste Salt
  5. Get 4 egg
  6. Prepare to taste salt
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1/4 tsp red chilli powder
  9. Take For stuffing-
  10. Take 2 carrot grated
  11. Prepare 2 cup grated cabbage
  12. Take 1 capsicum sliced
  13. Make ready 1 tsp green chilli chopped
  14. Prepare 1 tsp ginger chopped
  15. Prepare 1 tsp black pepper powder
  16. Take to taste Salt
  17. Take 1 tsp tomato sauce
  18. Get 1 tsp chilli sauce
  19. Make ready 1/2 tsp red chilli sauce
  20. Take as needed Oil
Instructions to make Lachha Paratha Egg Roll:
  1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
  2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
  3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
  4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
  5. Lachhaparatha egg roll is ready to serve.

So that’s going to wrap this up for this exceptional food lachha paratha egg roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!