Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado and taro root seasoned with sesame and miso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Avocado and Taro Root Seasoned with Sesame and Miso is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Avocado and Taro Root Seasoned with Sesame and Miso is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado and taro root seasoned with sesame and miso using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado and Taro Root Seasoned with Sesame and Miso:
- Prepare 1 Avocado
- Take 2 Taro root
- Prepare 1 and 1/2 teaspoon ★ Miso
- Prepare 1 tsp ★ Mirin
- Get 1 tsp ★ Sake
- Make ready 1 tsp ★ Sugar
- Make ready 2 tsp ★ Ground sesame seeds
Steps to make Avocado and Taro Root Seasoned with Sesame and Miso:
- Rinse the dirt of the taro roots, wrap in plastic wrap, and microwave for 3 minutes at 600W. Unwrap, peel off the skins (be careful not to burn yourself), and chop into bite-sized pieces.
- Chop the avocado into bite-sized pieces. Combine the ★ ingredients in a bowl and mix until well combined.
- Add the cooled taro root and avocado to the seasonings and coat evenly.
So that is going to wrap it up with this exceptional food avocado and taro root seasoned with sesame and miso recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
