Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice batch 5. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rinse the rice under cold water. Add the butter and chicken bouillon to the water. The Sunday Stash is a large batch of one simple, easy-to-make food that can be mix-and-matched with meat, vegetables, grains, and pasta to create meals throughout the week (or, if frozen, the month).
Rice Batch 5 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice Batch 5 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rice batch 5 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Batch 5:
- Take 2 cups rice
- Get 1/3 pound beef summer sausage
- Get 1 medium green bell pepper
- Make ready 1/2 large onion
- Prepare 2 envelope yellow rice seasonings packets
- Make ready 4 cups chicken broth
- Take 2 cups water divided
- Prepare 1/3 cup capers
- Get 1 teaspoon salt
- Take 1 cup finely chopped broccoli florets
- Get 1 tablespoon peanut oil
- Prepare 1/2 teaspoon ground black pepper
Eliminate salt (or use very little, to taste- the chicken broth. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. This will be enough for four regular servings of rice.
Instructions to make Rice Batch 5:
- Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
- Dice it well. Now dice the onion.
- Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
- After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
- Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
- Serve I hope you enjoy!!!
To make a double batch, just double all the quantities given here but not the cooking times. Make sure your pot is big enough to hold the cooked rice since it triples in volume. Rinse the rice with cold water until the water is clear. You don't absolutely need to rinse the rice, but doing. Rinse rice in a colander until the water runs clear.
So that’s going to wrap it up for this exceptional food rice batch 5 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
