Bharvan shimla mirch
Bharvan shimla mirch

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bharvan shimla mirch. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bharwa Shimla Mirch was one of my absolute favorite dishes growing up. Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal. The bharwa shimla mirch goes best with rotis accompanied by raita.

Bharvan shimla mirch is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bharvan shimla mirch is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bharvan shimla mirch using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bharvan shimla mirch:
  1. Make ready 250 gm Capsicum
  2. Get 6,7 boiled potatoes
  3. Get Jeera,garam Masala,coriander powder, jeera powder, amchur,
  4. Prepare red chillies, turmeric powder, ginger, hing, oil for frying

Bharwa Shimla Mirch is a gratifying side dish made of shimla mirch aka bell peppers stuffed with spiced and stir-fried potatoes. What do we say Shimla Mirch in English? Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs, but you can stuff it with any ingredients of your choice ranging from rice to cheese. A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand preparation of capsicum, stuffed with a delectable mixture of. there are several variations to the bharwa shimla mirch recipe and it can prepared as either snack or as a curry. i have not tried the curry recipe personally but i guess it should.

Instructions to make Bharvan shimla mirch:
  1. First of all fry boiled potatoes in all masala ingredients
  2. Than cut the capsicums in 2 pieces, fill the fried potatoes in it than take a pan and shallow fry capsicums and than cover with lid for 2,3minutes
  3. And than garnish with paneer or coriander leaves as you wish

Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is. So let us make Stuffed Shimla Mirch/Bharwa Shimla Mirch. Step by step Bharwan shimla mirch or Stuffed Capsicum recipe. A perfect vegetarian meal that is incredibly filling and yummy.

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