Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, karhi pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Karhi Pakora is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Karhi Pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have karhi pakora using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Karhi Pakora:
- Get Half kg dahi
- Get 2 cup besan
- Take 1 cup oil
- Make ready 2 onion slice cut
- Make ready 2 tbsp ginger garlic paste
- Take 3 tomatoes
- Make ready Dried Ingredients
- Take 2 tbsp Salt
- Prepare 1 and half Tbsp laal mirch powder
- Get 2 tbsp crushed coriander
- Take Half tsp Haldi
- Get Half tsp pisa gram masalA
- Take For Pkoras:
- Take 1 and half cup besan
- Prepare 1 pao ghee/oil
- Take 2 medium size Aloo cut in small chunks
- Make ready 3 onions omlate cutt
- Get 3 crushed green chili
- Prepare 2 tbsp qasoori methi
- Take 1 tbsp salt
- Prepare 1 tbsp chili flake
- Get 2 pinch meetha Soda
- Get For Tarka:
- Take Half cup oil
- Prepare 10 sabat laal mirch gol
- Prepare 1 tbsp zeera
- Get Half tbsp rai
- Take 6-7 Kurri patta(if you hve available. I have not available)
- Take Green dhaniya for garnishing
Steps to make Karhi Pakora:
- Sb se pehly piyaz and tomatoes cut karein or ginger garlic paste bana lein. Aik bary bowl mn dahi ko whisk karein or is chhan ke besan dalen or achi trah mix kar ke bowl ko pani se full kar lein
- Pressure cooker lein. Flame on karein. oil dalen jab gram hojaey tb piyaz dalen. Or soute karein. Jab golden hony lagen to is mn ginger garlic paste or tomato add karein. Pani ka chheenta lgaen or 2-3 minut tak liey pkny dein taa ke tomato soft ho jaen
- Dried masaly Add karein or achi trah 3 minut ke liey bhunen
- Ab flame low kar dein. Aik hath mn chaani pkren. Dusry hth se besan or dahi wala mixture chaan ke sara daal dein. Is ke ilawa half bowl pani ka mazeed b dalen
- Achi trah mix karein. Consistency bilkul pani jesi patli ho. Pressure lgaaen. Or whistle chlny ke baad 20 minut ke liey pkaaen
- Is doran pkoron ka batter ready karein. Karahi mn oil dalen. Jab gram hony lgy to hath se ya choty spoon ki madad se choty size ke pkory bnanen. Or aik dish mn jma kar lein
- Timing puri hony ke baad cooker opn karein. Mazedaar karhi pkk chuki hogi. Is mn pkory add karein or dhak dein dhakn se. Is py sbz dhaniya dL dein or pisa gram masala b. Tb tak tarka ready karein.
- Frying pan mn oil gram karein. Jab heat up hojaey to phly rai or sabt mirch dalen. Phir is mn zeera or karri patta dal ke kuch seconds ke andr ee karhi py undail dein.
- Mazedaarr karhi Pakora ready hy. Ap chahen to zeera rice ke sath b kha skty hn wrna roti ke sath serve karein. Jazak-Allah😊
So that’s going to wrap this up for this exceptional food karhi pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
