Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer butter masala is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer butter masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer butter masala:
- Prepare 1 tsp ghee
- Get 2 green chillies
- Take 2 Tejpatta/bay leaves
- Prepare 2 choti elaichi
- Get 1 dried chilli(red)
- Get 4-5 chopped tomatoes
- Take 1 tsp chopped ginger
- Take 1-2 pieces dalchini/ cinnamon
- Make ready 10-12 Kaju chopped
- Prepare 1 tsp butter
- Get 1 tsp red chilli powder
- Get 1/2 tsp kasuri methi
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 300 gms paneer cubes
- Take 1-2 tsp malai or cream
- Make ready as required chopped dhaniya for garnishing
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Instructions to make Paneer butter masala:
- Take 1 ts ghee in a pan.add green chilly, tej patta,elaichi, chopped tomatoes, 1 or 2 red chillies(sabut), ginger, dalchini,Kaju and stir.
- Cover for 5 min.Add some water cover it.after 5 min off the gas. Cool it. then grind it in the mixer.
- Take 1 ts butter in a pan at low flame.add red kashmiri mirch powder, add pury and kasuri methi. keep stirring.add sugar and some salt according to taste.keep stirring.
- Add paneer cubes in it.add chopped hara dhania.
- Add some malai or cream in it. garnish with green chilly, dhania and cream on it and serve.
Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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