Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork in shrimp paste (filipino binagoongan) - pork with bagoong. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Get Cooking Oil of your choice
- Prepare medium red onion
- Take garlic cloves
- Prepare medium tomatoes
- Get pork (cuts with fat)
- Prepare water with dissolved 0.25 chicken broth cube
- Prepare coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
- Get large bay leaf or 3-4 small pcs
- Prepare big calamansi or a squeeze of lemon/lime
- Prepare heaps of Shrimp paste, sweet style
- Get Chili (optional)
- Take Salt & Pepper
- Make ready Eggplant, cubed (optional)
- Get Green Beans (optional)
- Make ready green onion (optional)
Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
- Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
So that is going to wrap it up with this special food pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
