Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shapeless japanese sushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shapeless Japanese Sushi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shapeless Japanese Sushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shapeless Japanese Sushi:
- Take seaweed sheet
- Prepare scoope cooked japanese rice
- Get egg
- Take saussages or crab stick or salmon
- Take cucumbar
- Get salt
- Get Vegetable oil for frying
Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that is going to wrap this up for this exceptional food shapeless japanese sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
