Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life. They are nice and they look wonderful.
This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Get 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Get 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Get 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Take 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Take 1 tsp sugar
- Get 1/4 tsp ground pepper
- Make ready 1 tsp cornstarch
Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don't miss today's recipe: Chinese Eggplant with Garlic Sauce. This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. Good base recipe for Szechuan-style garlic eggplant.
So that is going to wrap this up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
