Healthy Besan Laddu
Healthy Besan Laddu

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy besan laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Besan Laddu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Besan Laddu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook healthy besan laddu using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Besan Laddu:
  1. Make ready 2 Cups Gram Flour
  2. Prepare 1 Cup olive oil
  3. Get 1 Cup Brown Sugar (powdered)
  4. Make ready 1/4 tsp Green Cardamom, powdered
  5. Take To garnish Almonds, blanched
  6. Prepare To garnish Pistachios, blanched
Instructions to make Healthy Besan Laddu:
  1. In a kadahi, melt the olive oil and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done. - The colour should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added. - Add the brown sugar and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly
  2. Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth. - Decorate the top of each ball with almonds and pistachios. Serve.

So that’s going to wrap this up for this exceptional food healthy besan laddu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!