Moong Dal Halwa
Moong Dal Halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moong Dal Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal halwa using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa:
  1. Get 1 cup moong dal
  2. Prepare strands Few saffron (kesar)
  3. Take 1/2 cup ghee
  4. Prepare 2 tbsp warm milk
  5. Get 1 cup sugar
  6. Make ready 1/4 tsp Elaichi powder (Cardamom Powder)
  7. Make ready 2 tbsp Chopped Kaju Badam
  8. Prepare 1/2 Cup Khoya or Milk Powder
  9. Prepare 1 tbsp Suji
  10. Get 1 tbsp Gram Flour
  11. Take For Garnishing
  12. Get as needed Chopped Badam
  13. Make ready as needed Chopped Pista
  14. Prepare 1 cup moong dal
  15. Get strands Few saffron (kesar)
  16. Take 1/2 cup ghee
  17. Make ready 2 tbsp warm milk
  18. Get 1 cup sugar
  19. Take 1/4 tsp Elaichi powder (Cardamom Powder)
  20. Get 2 tbsp Chopped Kaju Badam
  21. Get 1/2 Cup Khoya or Milk Powder
  22. Make ready 1 tbsp Suji
  23. Get 1 tbsp Gram Flour
  24. Make ready For Garnishing
  25. Make ready as needed Chopped Badam
  26. Take as Chopped Pista
Instructions to make Moong Dal Halwa:
  1. Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside.
  2. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
  3. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
  4. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
  5. Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
  6. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
  7. Remove from stove and garnish with Badam and Pista.
  8. Now your yummy Moong Dal Halwa is ready!
  9. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
  10. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
  11. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
  12. Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
  13. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
  14. Remove from stove and garnish with Badam and Pista.
  15. Now your yummy Moong Dal Halwa is ready!

So that’s going to wrap this up for this special food moong dal halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!