Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried pomfret with fermented black beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Fermented black beans make a frequent appearance in Cantonese cooking, where you'll find them in dishes such as shrimp with You'll often find recipes calling for the beans to be mashed with garlic and/or ginger, and then rubbed over the meat prior to cooking, or added at the beginning of a stir-fry. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like?
Fried Pomfret with Fermented Black Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Pomfret with Fermented Black Beans is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Get Fermented black beans
- Take Garlic
- Make ready Marinate
- Prepare Salt and pepper
- Make ready Shaoxing wine
- Prepare Corn flour
- Take Sauce Ingredients
- Prepare soy sauce
- Get dark soy sauce
- Take brown sugar
- Take water
Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy You may sprinkle the fermented beans over food before cooking, mash it and use as wet rub on meat or seafood, make it as a sauce, or when frying. Fermented Black Beans: Buying and Storage Tips. If you're unfamiliar with Chinese fermented Another good brand of fermented black beans is Pearl River Bridge, which comes in a canister When I was on a fellowship in Hong Kong, I used to buy steamed pomfret kits from the markets.
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
You'll be using fermented black beans, which are called Dou Chi (豆豉) in Chinese. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish. With this sauce, your stir fried bitter melon is going to taste amazing with nothing bitter about. Fermented Black Beans are beans that have been transformed into a condiment for cooking.
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